Sriracha + Szechuan = Srirachuan!
A magical mix of the worlds greatest wondersauce Hoy Fung Sriracha, Szechuan Peppers for some of that cool kick and spices inspired by Northern Chinese cuisine based with the best gluten free Tamari & finished with fresh chili flakes. And all with our Grass Fed Premium Australian beef.
This one has a bit of heat, so have a refreshing beverage at the ready.
Available in 30g, 60g, 200g & 500g sizes.
Please note: the Hoy Fung Sriracha hot sauce contains preservatives, so there's trace elements that would remain in the jerky, but there are none added by our process.